Baked Seaweed Thins in two flavours
Toasted pumpkin and sesame seeds | Almond and sesame seeds
Why this latitude on earth? Because these latitudes are subtropical regions known for calm winds and little precipitation. Its pristine, shallow waters are perfect inhabitant for seaweed. As the most sustainable food resources, Seaweed around these latitudes has existed for over 2.5 billion years and as a result has adapted with a plethora of active nutrient-rich compounds that work together to have a much stronger antioxidant effects.
Nutritionists revere the health benefits of seaweed as it contains iodine, vitamin B12 and also contains small amounts of vitamins A, C, E, and K, along with folate, zinc, sodium, calcium, and magnesium.
High in protein | Source of Vitamin B12
High in Fibre | Best dietary source of iodine
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